
There are a number of reasons why a wine may have spoiled. A “corked” bottle is one where the wine has been tainted by a bacteria called TCA that live in cork. Too much of it and it will definitely spoil an otherwise great bottle. You can tell if you have a corked bottle if you get an odour from it that smells like wet newspaper, or an old, musty basement.
Corked bottles aren’t the only bad ones. If you smell strong sulfur, like rotten eggs or the smell of a freshly lit match, that’s another good indication your wine hasn’t been properly stored or has spoiled. You’ll also want to keep an eye out for wine that smells like vinegar or nail polish remover, not that you would drink it anyway if it did. Those smells are the result of Volatile Acidity, another kind of spoilage due to bacteria.
Over at The Huffington Post, Mary Orlin shares these smells and a few others that you’ll want to look for to make sure your wine is in good condition when it gets to your glass. Hit the link for the full list.
The Six Aromas You Don’t Want to Smell in Your Wine [The Huffington Post]




















Poly
Monday, June 13, 2011 at 10:27 PMThanks for the tips Alan. Lots more screw tops around these days. Any thing to look out for there?