Use A Cheese Grater For Easier Spreading Of Cold, Hard Butter

When you’re buttering your bread, pastries or whatever, it’s kind of a pain when the butter’s been sitting in the fridge and turning into a brick. Rather than waiting endlessly for the butter to soften, you can quickly solve the problem with a cheese grater.

All you do is grab your butter brick and grate it over whatever you’re going to eat. This process generates a little bit of heat, but mainly the smaller pieces will melt faster and spread better when they hit your warm piece of toast. This is also a fantastic idea for baking.

Butter cold and hard? – grate it! [Imgur via Reddit]


The Cheapest NBN 50 Plans

Here are the cheapest plans available for Australia’s most popular NBN speed tier.

At Lifehacker, we independently select and write about stuff we love and think you'll like too. We have affiliate and advertising partnerships, which means we may collect a share of sales or other compensation from the links on this page. BTW – prices are accurate and items in stock at the time of posting.

Comments


11 responses to “Use A Cheese Grater For Easier Spreading Of Cold, Hard Butter”

Leave a Reply