Comments on: Cook Carrots Whole For Better Taste And Health

By: Mark Whitfield

Mark Whitfield — Thu, 18 Jun 2009 08:13:46 +0000

i read something that said carrots need to be cooked for the body to absorb the vit c effectively

By: Grim

Grim — Thu, 18 Jun 2009 03:20:09 +0000

Or even better: don’t cook them at all. I actually prefer raw carrot to cooked in any form.

Next week’s BBC News headline: “Eat Carrots Raw For Even Better Taste And Health” ;)

By: Paul

Paul — Thu, 18 Jun 2009 03:04:42 +0000

I would have thought the heat would have destroyed the Vit C any way. Besides I prefer my carrots in stews that have a very firm texture. Cant stand those frozen carrots that have the consistency of plastic (and taste)