Whether you’ve run out of eggs or you’re baking for someone who can’t eat them, these egg substitutes will lets you use the recipe with little hassle. Photo by woodleywonderworks.
At the tips and tricks blog TipNut, they’ve assembled an enormous list of foods or combinations there of that can be combined to form egg substitutes. There are many recipes where actual egg taste isn’t necessary, with the egg merely serving to introduce protein or fat into the recipe to help some part of the baking process along. The list has entries that range from complete substitution to methods of creating reduced-cholesterol, egg-based mixtures. Whether you’re taking eggs out of your diet all together or just making your next cake a little healthier, check out the list for some handy tricks. If you use a method not listed, make sure to share it in the comments below. Egg Substitutes: Handy Recipe List [Tip Nut]