Sauce Your Pasta the Italian Way

By Gina Trapani on October 21, 2007 at 11:00 PM

Foodie site Serious Eats features a video of chef Mario Batali sharing his secrets to saucing pasta the Italian way. The takeaway:

Americans overdress their pasta 99.9 percent of the time. It should never be a bowl of soup. It should be noodles, with a little stuff.

Mmm, pasta.

Mario Unclogged: How to Sauce Pasta [Serious Eats]

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